Food Review for Ninja Cut

I really enjoyed the food here. It was a  good mix of healthy and rich dishes. James Hii, my friend and professional photographer, joined me for this tasting and helped to take pictures.

When I first heard the name of the restaurant, I assumed that Ninja Cut was serving traditional Japanese-style torched meats with ramen or don. It turns out that the concept is about something a bit more modern, less traditional, but just as scrumptious. The restaurant’s décor is bright and clean, looking more like a hipster café than a restaurant serving Japanese cuisine. And maybe it’s more apropos, since Ninja Cut doesn’t serve the usual Japanese dishes, but spins traditional Japanese ingredients into novel creations with familiar Japanese flavours.

Continue reading the rest of the review at GourmetEstorie.

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